The Anti-Hero brewing guidelines
The guidelines below are guidelines, and they may need to adjusted based on your individual taste preferences and the specific equipment you are using. This brewing process can be subjective and may require some fine-tuning to achieve the perfect cup of coffee tailored to your preferences.
Espresso Brewing Instructions
- Dry Dose: 20g
- Wet Dose: 40-42g
- Extraction Time: 28 – 30 seconds
- Rest Days: 10-12 days
For a delightful espresso, ensure a dry dose of 20g, a wet dose of 40-42g, and an extraction time of 28-30 seconds, creating a perfect balance of boldness and smoothness. Let the beans rest for 10-12 days after roasting to capture their full essence.
Pour Over/French Press Brewing Instructions
- Dry Dose: 20g
- Ratio: 1:17
- Temperature: 94°C
- Time: 2 minutes
For the perfect pour-over or French press experience, use a dry dose of 20g, a brewing ratio of 1:17, a temperature of 94°C, and a brewing time of 2 minutes. This method brings out the bean’s nuanced flavors and creates a flavorful, aromatic cup every time. Experience the rich, full-bodied notes and aromatic profile of The Anti-Hero coffee bean with these carefully crafted brewing instructions.
