Off the Books comes from Colombia’s Medellin-Antioquia region, where high-altitude volcanic soil and expert cultivation produce a truly remarkable single-origin coffee. Grown at 1,600 meters and processed using the natural method, this Colombian varietal is dried on raised beds, which preserves the vibrant, complex flavors unique to this origin.

This light roast brings forward tasting notes of hibiscus, blood orange, and dried mango, with a bright, juicy acidity that complements its creamy, balanced finish. Inspired by our flavor-filled journey through the Middle East, Off the Books was crafted with versatility in mind, making it equally impressive as both espresso and pour-over, and offering a blend of sophistication with the lush, tropical essence of Colombia’s best.

Available in minimal quantities, this exclusive roast won’t last long. Act fast to experience the smooth and creamy profile of Off the Books while you can.