The guidelines below are guidelines, and they may need to adjusted based on your individual taste preferences and the specific equipment you are using. This brewing process can be subjective and may require some fine-tuning to achieve the perfect cup of coffee tailored to your preferences.
Espresso Brewing Instructions
- Dry Dose: 21g
- Wet Dose: 40-42g
- Extraction Time: 23 – 26 seconds
- Rest Days: 9-12 days
For a delightful espresso, ensure a dry dose of 20-21g, a wet dose of 40-42g, and an extraction time of 23 – 26 seconds, creating a perfect balance of boldness and smoothness. Let the beans rest for 9-12 days after roasting to capture their full essence.
Pour Over/French Press Brewing Instructions
- Dry Dose: 18.5g
- Ratio: 1:15.5
- Temperature: 95°C
- Time: 2 minutes 55 seconds
For the perfect pour-over or French press experience, use a dry dose of 18.5g, a brewing ratio of 1:15.5, a temperature of 95°C, and a brewing time of 2 minutes and 55 seconds. This method brings out the bean’s nuanced flavors and creates a flavorful, aromatic cup every time.
Rise. Revive. Conquer.
Watermelon is back, and this time, it’s brewing for a greater purpose. Crafted from the finest Brazilian beans the Sul De Minas has to offer, this bold dark roast delivers a rich, velvety texture with hints of cocoa, roasted almonds, and a touch of molasses sweetness. Expertly roasted in small batches, Watermelon showcases the depth of Brazilian coffee with a lingering, satisfying finish.
Brewing More Than Just Coffee
At Blackwell Coffee Co, the Watermelon line is dedicated to giving back. With each release, we choose a different charity to support, spreading the love and making a meaningful impact.
This time, all profits from the sale of Watermelon will be donated to Hidden Humanity, an organization dedicated to serving those in need who remain unheard. 100% of donations reach those in need directly through their network of dedicated volunteers. Your morning ritual can help make a change.
Join Us in Brewing Change
This isn’t just a cup of coffee. It’s a bold statement, a surge of energy, and a step towards a more compassionate world. Watermelon is back, but only for a limited time. Don’t miss your chance to make an impact.
Revive your spirit. Embrace the cause.
Coffee Origin & Processing Details
Varieties: Yellow Cutai
Processed: Natural
Origin: Sul De Minas, BRZL
Elevation: 1200 MASL
